French Bread Pizza
Written by Phil on 9:27 am
Home-made pizza with part-bake baguettes:
Ingredients:
- 1 medium part bake baguette per person
- Tomato based sauce like Arrabiata
- Toppings of your choice;
- (suggestions) Red peppers, tomatoes, sweetcorn, ham, chorizo, tuna, fresh herbs
- Cheese of your choice;
- (suggestions) Mozzarella, Emmental, cheddar, blue cheese, etc.
- Dried herbs, salt and pepper to taste
Method:
- Split open your part bake baguettes and lay on a baking tray.
- Spread generously with arrabiata or tomato-based sauce
- Pile on the pizza toppings of your choice
- Sprinkle with fresh or dried herbs
- Top with cheese.
- Bake in the oven for approximately 12 minutes until the bread is cooked through but still soft and the toppings are softened and hot.
Devour!