Flapjacks
Written by Victory Online Chef on April 5, 2021
Flapjacks:
Ingredients:
225g butter
225g demerara sugar
2 tbsp golden syrup
285g oats
Method:
- Put oven to 160° C
- Melt butter and sugar and golden syrup in a saucepan over a low heat
- Take off the heat and stir in the oats
- Spread into a baking tin and bake for about 30 minutes until it’s taken a good colour
- Leave to cool., but before completely cold, cut the flapjack into slices and remove from the tin to a cooling rack
- Enjoy!
** Please Note, the above image is for illustration purposes only. **
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