Victory Online Recipes – Ice Cream
Written by Victory Online Chef on May 30, 2021
Raspberry Ripple Ice Cream
400g condensed milk
170g Raspberries (or soft fruit of your choice)
Optional – a shot of alcohol (vodka or a fruit flavour)
A tablespoon of sugar
Cook your fruit in a small splash of water and sugar if using. Simmer until broken down and very soft.
Tip the raspberry puree into a blender and give it a whizz – or beat well with a wooden spoon.
Sieve the raspberry puree into a bowl so you have a lovely smooth raspberry coulis.
Set aside to cool completely.
Put 400g of condensed milk and 400g of thick cream into a bowl or mixer ( you can absolutely whip it up by hand ) and whip to combine and thicken it.
Add a shot of liquor if using and whisk to combine
Layer up your fruit puree and ice cream mix alternately and give everything a swirl with a cocktail stick to create ripple patterns.
Freeze for several hours or overnight until it’s firm but still soft scoop.