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Lemon Curd

Written by on April 12, 2021

Lemon Curd



Ingredients :  

200g castor sugar

3 eggs

250ml fresh lemon juice

Zest of 3 lemons

100g lightly salted butter, melted



  • In a microwave safe bowl, whisk sugar and eggs until smooth
  • Sir in lemon juice, zest and melted butter
  • Cook in the microwave for 1 minute bursts, stirring after each minute.
  • After 3 – 4 minutes, when the curd coats the back of a metal spoon, pour the lemon curd into sterilised jars and keep in the fridge for up to 2 weeks.


** Please Note, the above image is for illustration purposes only. **

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