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Victory Online Recipes – Mackerel Rillette

Written by on May 3, 2021

Mackerel Rillette


Ingredients :

Peppered Mackerel fillets
Cream Cheese
Worcestershire Sauce
Dill or Chives
Crostini (Slices of crusty bread oven baked with olive oil)
Verrine ( Small glass for serving in )

Method :

Take the peppered mackerel fillets put them in a food processor and  whizz with some cream cheese, dill or chives, Worcestershire sauce and horseradish.
Serve in a jar or verrine with a couple of crostini on the side.

For Lactose Free – use dairy free cream cheese – Alpro brand, or soya based yoghurt.


** Please Note, the above image is for illustration purposes only. **

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