Victory Online Recipes – Olive & Feta
Written by Victory Online Chef on May 3, 2021
TOMATO, BASIL, BLACK OLIVE, FETA
This recipe is an ‘Amuse Bouche’ (Literally means amuse mouth)
A pre-starter treat to bring out at drinks or before a meal. Adjust ingredient amounts to suit the number of people you are catering for.
Black Olive tapenade
Crostini (slices of Crusty bread baked in the oven with olive oil)
Cut the cherry tomatoes into small chunks.
Crumble the feta cheese and add to the tomatoes.
Add a generous helping of black olive tapenade and some roughly chopped basil.
Serve on the crostini with some roughly chopped basil as garnish on top.
(Omit the feta for LF and use marinated courgette cubes instead. Omit crumbled crostini for GF).