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The Afternoon Show

2:00 pm 4:00 pm

Current show

The Afternoon Show

2:00 pm 4:00 pm

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Olive & Feta

Written by on 8:40 am

TOMATO, BASIL, BLACK OLIVE, FETA  

 

 

This recipe is an ‘Amuse Bouche’ (Literally means amuse mouth)
A pre-starter treat to bring out at drinks or before a meal. Adjust ingredient amounts to suit the number of people you are catering for.

Ingredients :

Cherry tomatoes
Feta Cheese
Black Olive tapenade
Basil
Crostini (slices of Crusty bread baked in the oven with olive oil)

Method :

Cut the cherry tomatoes into small chunks.

Crumble the  feta cheese and add to the tomatoes.

Add a generous helping of black olive tapenade and some roughly chopped  basil.

Serve on the crostini with some roughly chopped basil as garnish on top.

(Omit the feta for LF and use marinated courgette cubes instead. Omit crumbled crostini for GF).

 

** Please Note, the above image is for illustration purposes only. **

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