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Weekend Breakfast

7:00 am 10:00 am

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Weekend Breakfast

7:00 am 10:00 am


Sweet Potato Curry

Written by on March 28, 2021

Sweet Potato Curry :



Ingredients :


For the basic sauce:

A tin of tomatoes

Two roughly chopped onions

A piece of ginger about the size of your thumb

3 cloves of garlic

a teaspoon each of turmeric, coriander, cumin and chilli


For the vegetables:

Sweet potatoes  and chick peas

To finish :

200ml block of coconut cream and Salt and Pepper

Method :

My sauce is simplicity itself, but you do need a blender or a food processor because it works best when the sauce is creamed together to make a smooth sauce. If you haven’t got a blender or processor then the taste will be there, but you sauce will be a little more chunky.

  • Put the sauce ingredients into a blender and blend until smooth
  • Pour into a pan and simmer gently for approximately 25 minutes
  • In a separate frying pan, gently fry sweet potatoes until golden on the outside and soft all the way through.
  • Add the sweet potatoes and the tin of chickpeas to the curry sauce and add the carton or tin of coconut cream.
  • Heat gently and check for seasoning, adding salt and pepper if required.
  • Sprinkle with fresh coriander and serve with rice or naan breads.


** Please Note, the above image is for illustration purposes only. **

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