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Victory Online Recipes – Vegetarian Shepherd’s Pie

Written by on April 26, 2021

Vegetarian Shepherd’s Pie




1kg Good starchy potatoes (like Yukon Gold or Russets)

2 large onions, sliced thinly

Garlic, chopped (optional)

1 large carrot, diced

1 large red pepper, diced

1 heaped teaspoon of smoked paprika.

2 cups red lentils

1 small tin tomatoes

½ veggie stock cube

Hot milk



  • Put your potatoes on to boil
  • Fry your onions adding the garlic, carrot and pepper once well browned.
  • Add a heaped tsp. smoked paprika
  • Put 2 cups of red lentils on to boil, with 4 cups of water
  • Process a small tin tomatoes in a blender to create a smooth puree and add to the onion/veggie mix. Add the cooked lentils and bring everything to a simmer for 10/15 minutes, adding ½ veggie stock cube or some marmite, as required.
  • Mash your potatoes adding hot milk, butter and salt to taste.
  • Transfer your lentil filling to a deep dish and cover with the mashed potatoes.
  • Sprinkle generously with cheddar cheese and bake for approximately 15 mins to melt.
  • Serve hot.


** Please Note, the above image is for illustration purposes only.  Credit to Original Photographer **

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